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March 18, 2019

Thursday:

Art in Bloom

One of the can’t-miss events of the year at the North Carolina Museum of Art, Art in Bloom is a four-day festival of art and flowers. More than 50 floral interpretations inspired by the museum’s galleries, some more than 10 feet tall, are created on-site by world-class designers and showcased throughout the museum’s West Building (have your cameras ready!). The ticketed event invites participants to attend presentations and workshops, dine at Iris and shop for one-of-a-kind gifts. $18/Nonmembers; $13/Museum Members; Free/Children 6 and Under; Thursday through March 24th; 2110 Blue Ridge Rd, Raleigh, NC 27607-6407; 919.715.5923

Fork + Bottle Dinner: The Kast Brothers

This is the first Fork + Bottle Dinner of 2019. Join award-winning Chef Thomas Card as he welcomes local favorites The Kast Brothers to Counting House and 21c Museum Hotel Durham. Alex Kast is the Director of Chapel Hill Creamery and brother Max Kast of Broadbent Selections, Inc. is the only Master Sommelier in the Southeast. The night will start with a tour of our current exhibition, Portraying Power and Identity: A Global Perspective, followed by cocktail hour and dinner. Chef Card has designed a menu to pair with Chapel Hill Creamery selections and wine will be poured to accompany the meal. A portion of every ticket sold will benefit the Food Bank of Central & Eastern North Carolina. $75; Thursday, 6 pm; 111 Corcoran St, Durham, NC 27701

By Whitney

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