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June 11, 2018


Carolina Catch NC Seafood and Beer Dinner
Welcome author of “Carolina Catch,” a 96-recipe cookbook from UNC Press highlighting North Carolina seafood. Also joining Chef Sean Fowler for this summer celebration of NC seafood and NC beer are Lin Peterson from Locals Seafood, Ricky Moore of Saltbox Seafood, Nate Garyantes of Mateo bar de tapas, and Jake Wood of 18 Seaboard for a 5-course, beer-paired dinner featuring seasonal beers from Bond Brothers Beer Company, Fullsteam Brewery, Brewery Bhavana and more. You will hear from author, Debbie Moose, as well as from the talented chefs, organizations and brewers, and may purchase signed books at the dinner. Proceeds from the dinner will benefit NC Catch, the organization committed to strengthening the state’s seafood economy through promotion and education. Monday, 6 pm; 2519 Fairview Rd, Raleigh, NC 27608; 919.322.0365


Pony Ride
Meet at the bull and ride, ending at Ponysaurus Brewing Co. Sponsored by Adventure Cyclists of Bull City (AC/BC), Durham Cycles, Seven Stars Cycles and Bullseye Bicycle. Tuesday, 7 pm; 219 Hood St, Durham, NC 27701


Durham Bulls: Bark in the Park
Bring your pup to the DBAP! Celebrate one of five Bark in the Park games at the ballpark this season, all featuring a pregame puppy parade on the field! Wednesday; 409 Blackwell St, Durham, NC 27701

A Month of Beer Releases: Oak-Aged Blonde Sour Variants
Durty Bull has been releasing a single quarter keg with a fruity and refreshing twist on our Oak-Aged Blonde Sour ale every Wednesday for the past month. This week, check out Pineapple, Blood Orange, and Grapefruit blonde sour (and on June 20th, check out Wild Strawberry and Blueberry blonde sour). Wednesday, 4 pm; 206 Broadway St, Durham, NC 27701

BEYOND: The Film Festival
A four-day indie film festival and screenplay writing competition celebrating the art of storytelling through film. Featuring a free master class with acclaimed writer/director Shawn Schepps. $9+; Wednesday; 122 East Chatham St, Cary, NC 27511

By Whitney

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